![]() ![]() Pour the chicken in a single layer into the air fryer basket and cook for 20 minutes at 190F/375C or until the internal temperature reaches 165F/74C flipping it halfway through. Pat the chicken wings dry with a kitchen towel, season with salt and pepper, paprika, parsley, garlic granules, and cornflour, and combine. Preheat the air fryer to 200C/400F for 2 minutes. How to Cook Air Fryer Lemon Pepper Chicken Wings If you are trying this recipe for the first time, deduct 2 minutes from the cooking time and increase it if needed to allow the food to cook evenly. My delicious cravings recipe time is subject to a preheated air fryer. I used honey butter for this recipe.Īir fryer temperature varies depending on size, make, and model. Garlic granules substitute for garlic powder or fresh minced garlicīaking powder: this is optional for more crispiness.īutter. IngredientsĬhicken wings - separate into drumettes and wingettes/flats. Another advantage of using the air fryer for cooking chicken wings is that you do not need to defrost the chicken before cooking if using frozen chicken wings. Chicken wings cooked in the air fryer use little oil and are a healthy alternative to deep-fried wings. You will love this recipe because it is a healthy, low-carb recipe. Follow these steps to get the best air-fried frozen chicken wings. You can also enjoy with air fryer potatoes and onions, bell peppers and onions or roast potatoes.Ĭooking frozen chicken wings in the air fryer is simple and quick, with less work and cooking time. These air fryer lemon pepper chicken wings are delicious with or without dipping sauce. You only need a few ingredients to get a finger-licking chicken. This simple and easy recipe is great as an appetizer or weeknight dinner.Īir-frying frozen wings are budget-friendly. The air-fried chicken wings are crispy, juicy, and full of flavour. This 30-minute recipe will change your air frying game. Veggies: Celery, carrots, broccoli, or snap peas would all be great.Air fryer lemon pepper chicken wings are easy and quick. Creamy lemon herb dipping sauce( as seen in the photos) - combine sour cream, plenty of chopped herbs (parsley, chives, cilantro, any of your favorite soft herbs), lemon juice, salt, and pepper.There are SO many serving opportunities for lemon pepper chicken wings. Cook in a single layer: In the same vein as most of these tricks, to make sure you get crispy skin, cook the chicken in a single layer, leaving a little bit of room between each piece.Flip the chicken: Regardless of the way your air fryer works, to make sure you get crispy skin on both sides definitely flip the chicken pieces halfway through cooking.Preheat your air fryer: this tip might vary based on the type of air fryer you have, but if this is an option definitely do it.Dry your chicken: It's important to dry your chicken to make sure you get crispy skin and to make sure that the seasoning sticks. ![]() I find it saves a decent amount of prep and cleaning up.
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